'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
There's more to the cuisine than just vada pav and kanda poha.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
India is facing no risk of recession or stagflation as macroeconomic fundamentals of the economy are strong, Finance Minister Nirmala Sitharaman said on Monday. Replying to a debate on price rise in the Lok Sabha, she said the GST collection and Purchasing Managers' Index (PMI) are indicating that the Indian economy is getting more robust. The GST collection rose 28 per cent to touch the second-highest level of Rs 1.49 lakh crore in July. GST, introduced in July 2017, touched a record high of Rs 1.68 lakh crore in April 2022.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
It is a difficult problem and will require the Union, state governments and civil society, meaning NGOs, to work together, points out Aakar Patel.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
The chef prepared his famous butter chicken on the popular cooking game show.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
How do you celebrate Independence Day?
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Tonight is not about taking risks; keep it simple!
Zee Group is India's second-largest media and entertainment firm.
Bring out your earthenware and clay pots, don your apron and get cooking!
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
14-year-old Vinisha Umashankar has been creating a buzz with her solar-powered ironing cart. The youngest finalist of the Duke of Cambridge's The Earthshot Prize 2021, she is a shining example of why one is never too young to help the environment.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Peter told Judge Jagdale that there was only jewellery in the locker -- some of it that he had "gifted to my wife" and some that "she had received" at the time of their marriage, that the CBI had already inspected the locker in his presence and were aware of what was there.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Dr G Padma Vijay's latest book has recipes for all.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances